Name: Baked Mango Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 ripe mangoes, peeled and chopped; 4 large eggs; 240 ml evaporated milk; 1 teaspoon vanilla extract; 165 g mango slices; 240 ml whipped topping; 12 g SPLENDA® Granulated

Baked Mango Custard

Makes8 servings
Prep Time15 min
Cook Time30 min
Total Time45 min
Calories120
Made withSplenda Granulated Sweetener

Ingredients

2 ripe mangoes, peeled and chopped
4 large eggs
240 ml evaporated milk
1 teaspoon vanilla extract
165 g mango slices
240 ml whipped topping
12 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy120 kcal153.85%
Total Fat5.00 g6.41%
of which saturates3.00 g1.09%
Total Carbohydrate16.0 g5.82%
of which sugars14.00 g5.09%
Fibre1.00 g3.57%
Protein4.00 g8%
Salt0.10 g0.04%

Instructions

1

Preheat oven to 180°C.

2

Process mangoes in a food processor or blender until smooth. Set aside 240 ml.

3

Beat eggs at medium speed with an electric mixer until frothy; add SPLENDA^® Granulated, beating until blended. Gradually add cream, 1 cup mango puree and vanilla, beating at low speed until blended.

4

Pour custard mixture into 8 (180 ml) custard cups. Set custard cups in a roasting pan; add hot water to a depth of 1 inch.

5

Bake for 25 – 30 minutes or until a knife inserted in the center comes out clean. Remove custard cups from water.

6

Serve custards at room temperature or chilled with mango slices and a dollop of whipped topping.

Made with