Baked Mango Custard

Baked Mango Custard

  • Makes8 servings
  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Calories120
  • Made withSplenda Granulated Sweetener


    • 2 ripe mangoes, peeled and chopped
    • 4 large eggs
    • 240 ml evaporated milk
    • 1 teaspoon vanilla extract
    • 165 g mango slices
    • 240 ml whipped topping
    • 12 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy120 kcal153.85%
    • Total Fat5.00 g6.41%
    • of which saturates3.00 g1.09%
    • Total Carbohydrate16.0 g5.82%
    • of which sugars14.00 g5.09%
    • Fibre1.00 g3.57%
    • Protein4.00 g8%
    • Salt0.10 g0.04%



    Preheat oven to 180°C.


    Process mangoes in a food processor or blender until smooth. Set aside 240 ml.


    Beat eggs at medium speed with an electric mixer until frothy; add SPLENDA® Granulated, beating until blended. Gradually add cream, 1 cup mango puree and vanilla, beating at low speed until blended.


    Pour custard mixture into 8 (180 ml) custard cups. Set custard cups in a roasting pan; add hot water to a depth of 1 inch.


    Bake for 25 – 30 minutes or until a knife inserted in the center comes out clean. Remove custard cups from water.


    Serve custards at room temperature or chilled with mango slices and a dollop of whipped topping.

    Made with

    Splenda Granulated Sweetener

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