Baked Cinnamon Twists with Chocolate Sauce

Baked Cinnamon Twists with Chocolate Sauce

  • Makes12 servings
  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Calories140
  • Made withSplenda Granulated Sweetener


    Cinnamon twists

    • 1 tablespoon cinnamon
    • 2 boxes frozen puff pastry, thawed
    • 56 g melted unsalted butter
    • 2 tablespoons SPLENDA® Granulated

    Chocolate sauce

    • 240 ml milk
    • Juice & zest of ¼ orange
    • 120 g semi sweet chocolate morsels
    • 1 tablespoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy140 kcal179.49%
    • Total Fat10.00 g12.82%
    • of which saturates5.00 g1.82%
    • Total Carbohydrate11.0 g4%
    • of which sugars5.00 g1.82%
    • Fibre1.00 g3.57%
    • Protein2.00 g4%
    • Salt0.20 g0.07%


    Cinnamon twists


    Preheat oven to 200°C.


    Mix Splenda Granulated and cinnamon together in a small bowl.


    Unfold sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.


    Twist each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.


    Bake for 15 to 20 minutes or until golden brown.


    Serve with the chocolate sauce.

    Chocolate sauce


    Heat all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.


    Serve warm alongside the Cinnamon Twists.

    Made with

    Splenda Granulated Sweetener

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