Baked Cinnamon Twists with Chocolate Sauce

Baked Cinnamon Twists with Chocolate Sauce

  • Makes12 servings
  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Calories140
  • Made withSplenda Granulated Sweetener

    Ingredients

    Cinnamon twists

    • 1 tablespoon cinnamon
    • 2 boxes frozen puff pastry, thawed
    • 56 g melted unsalted butter
    • 2 tablespoons SPLENDA® Granulated

    Chocolate sauce

    • 240 ml milk
    • Juice & zest of ¼ orange
    • 120 g semi sweet chocolate morsels
    • 1 tablespoon SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy140 kcal179.49%
    • Total Fat10.00 g12.82%
    • of which saturates5.00 g1.82%
    • Total Carbohydrate11.0 g4%
    • of which sugars5.00 g1.82%
    • Fibre1.00 g3.57%
    • Protein2.00 g4%
    • Salt0.20 g0.07%

    Instructions

    Cinnamon twists

    1

    Preheat oven to 200°C.

    2

    Mix Splenda Granulated and cinnamon together in a small bowl.

    3

    Unfold sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.

    4

    Twist each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.

    5

    Bake for 15 to 20 minutes or until golden brown.

    6

    Serve with the chocolate sauce.

    Chocolate sauce

    7

    Heat all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.

    8

    Serve warm alongside the Cinnamon Twists.

    Made with

    Splenda Granulated Sweetener

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