Name: Avocado Fudge
Prep time: 20 min
Total time: 3 h 20 min
Ingredients: 2 medium diced avocados; 1 ripe banana; 158 ml of melted coconut oil; 1 tablespoon lemon juice; ½ teaspoon of salt; 70 g SPLENDA® Granulated; ½ cup chopped walnuts; Shredded coconut unsweetened

Avocado Fudge

Makes8 servings
Prep Time20 min
Waiting Time3 hr
Total Time3 hr 20 min
Made withSplenda Granulated Sweetener

Ingredients

2 medium diced avocados
1 ripe banana
158 ml of melted coconut oil
1 tablespoon lemon juice
½ teaspoon of salt
70 g SPLENDA® Granulated

Toppings

½ cup chopped walnuts
Shredded coconut unsweetened

Nutrition Info Per Serving
% Daily Value*

Instructions

1

In a blender or food processor, add the avocado, banana, Splenda Granulated, coconut oil, lemon and salt. Blend everything until creamy. Scrape the sides as needed.

2

Pour the mixture into a 20 × 20 cm container lined with parchment paper.

3

Throw the nuts and coconut on top if desired. Cover and place in the freezer to firm for at least 3 hours.

4

Remove from freezer and cut into squares.

Made with