Avocado fudge
8 servings, ready in 3 hours and 20 minutes
An easy avocado that takes only a few steps and you can make sure it'll be a success!
Method
In a blender or food processor, add the avocado, banana, SPLENDA, coconut oil, lemon and salt. Blend everything until creamy. Scrape the sides as needed.
Pour the mixture into a 20 × 20 cm container lined with parchment paper.
Throw the nuts and coconut on top if desired. Cover and place in the freezer to firm for at least 3 hours.
Remove from freezer and cut into squares.
Ingredients
- 2 medium diced avocados
- 1 ripe banana
- 70g SPLENDA Granulated
- 158 ml of melted coconut oil
- 1tbsp lemon juice
- ½ tsp of salt
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- Toppings
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- ½ cup chopped walnuts
- Shredded Coconut unsweetened
Nutrition information
| per serving |
Cook, Bake and Sprinkle!
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