Apricot Almond Frozen Yogurt

Apricot Almond Frozen Yogurt

  • Makes8 servings
  • Prep Time10 min
  • Freezing Time4 hr
  • Total Time4 hr 10 min
  • Made withSplenda Granulated Sweetener


    • 2 cups pitted, skinned and chopped fresh apricots, or cups canned apricots (in natural juice, drained)
    • 3 cups low fat yogurt - plain flavour
    • ½ teaspoon almond extract
    • 1¼ cups SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Total Fat3.00 g3.85%
    • of which saturates0.00 g0%
    • Total Carbohydrate23.00 g8.36%
    • of which sugars19.00 g6.91%
    • Fibre2.00 g7.14%
    • Protein6.00 g12%
    • Salt0.10 g0.04%



    Place the apricots in the bowl of a food processor and puree for one minute.


    Add the Splenda Granulated and process for another 30 seconds.


    Pour the apricot mixture into a large mixing bowl and fold in the yogurt and almond extract, mixing well.


    Place in an ice-cream churn and churn until frozen.


    Transfer to a container and store in the freezer until required.

    If an ice-cream churn is not available, place the mixture in a shallow metal container. Freeze just until crystals appear throughout the yogurt (semi-frozen). Scoop frozen yogurt into a food processor and process until crystals are broken down. Return frozen yogurt to the metal container and re-freeze until frozen. Again scoop frozen yogurt into food processor and process until the crystals have broken down. Return to the container and freeze until required.

    Made with

    Splenda Granulated Sweetener

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