Place the apricots in the bowl of a food processor and puree for one minute.
Apricot Almond Frozen Yogurt
Apricot Almond Frozen Yogurt
- Makes8 servings
- Prep Time10 min
- Freezing Time4 hr
- Total Time4 hr 10 min
- Made withSplenda Granulated Sweetener
Ingredients
- 2 cups pitted, skinned and chopped fresh apricots, or cups canned apricots (in natural juice, drained)
- 3 cups low fat yogurt - plain flavour
- ½ teaspoon almond extract
- 1¼ cups SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Total Fat3.00 g3.85%
- of which saturates0.00 g0%
- Total Carbohydrate23.00 g8.36%
- of which sugars19.00 g6.91%
- Fibre2.00 g7.14%
- Protein6.00 g12%
- Salt0.10 g0.04%
Instructions
Add the Splenda Granulated and process for another 30 seconds.
Pour the apricot mixture into a large mixing bowl and fold in the yogurt and almond extract, mixing well.
Place in an ice-cream churn and churn until frozen.
Transfer to a container and store in the freezer until required.
Tip
If an ice-cream churn is not available, place the mixture in a shallow metal container. Freeze just until crystals appear throughout the yogurt (semi-frozen). Scoop frozen yogurt into a food processor and process until crystals are broken down. Return frozen yogurt to the metal container and re-freeze until frozen. Again scoop frozen yogurt into food processor and process until the crystals have broken down. Return to the container and freeze until required.
Made with
![](https://www.splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Splenda Granulated Sweetener
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