Apple Strudel

4 servings, ready in 1 hour and 30 minutes

Enjoy this Apple Strudel recipe made with SPLENDA® Sugar Alternative, Granulated!


  • Preheat oven to 180°C.
  • Mix the apples, raisins, cinnamon, mixed spice and 2 tbsp SPLENDA® together.
  • Layer the filo sheets brushing with melted flora light between each layer.
  • Carefully arrange apple mixture in a layer along the middle on the top, leaving space at the ends. Fold in the ends and the sides like a parcel.
  • Brush with flora light, sprinkle with more sweetener and bake for approx 35 minutes.

(Recipe by Frances T. from London, the winner of a SPLENDA® newsletter competition)


  • 4 large sheets filo pastry
  • 2-3 Bramley apples, peeled and very thinly sliced
  • 30g raisins
  • 2 tbsp SPLENDA® sweetener, plus extra to finish
  • ½ tsp Mixed spice
  • ½ tsp Cinnamon
  • 30g flora light, melted

Nutrition information

per serving

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