Preheat the oven 190°C.
Apple Plum Crumble
Apple Plum Crumble
- Makes6 servings
- Prep Time15 min
- Waiting Time45 min
- Total Time1 hr
- Calories324
- Made withSplenda Granulated Sweetener
Ingredients
Fruit filling
- 295 g apples peeled and thinly sliced
- 295 g plums peeled and thinly sliced
- Juice of 1, lemon
- 2 tablespoons plain flour
- 1 teaspoon ground cinnamon
- ½ ground ginger
- 4 tablespoons SPLENDA® Granulated
Crumble
- 85 g cups rolled oats
- 45 g plain flour
- 85 g cold unsalted butter, cubed
- Pinch of salt
- 5 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy324 kcal415.38%
- Total Fat16.00 g20.51%
- of which saturates9.20 g3.35%
- Total Carbohydrate38.00 g13.82%
- of which sugars12.00 g4.36%
- Protein0.00 g0%
- Salt0.00 g0%
Instructions
1
2
In a mixing bowl add all fruit filling ingredients and combine well.
3
Set aside and rest for at least 5 minutes.
4
In another bowl combine the flour, Splenda Granulated, rolled oats and a pinch of salt. Mix well.
5
Add in cubed butter and use your hands to mix into a crumbly texture.
6
Pour the fruit filling into a casserole dish. Spread the crumble evenly over the fruit filling.
7
Bake for approximately 40 minutes until the fruit is soft and the topping is a golden brown.
Made with
Splenda Granulated Sweetener
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