Apple Pie Parcels

Apple Pie Parcels

  • Makes6 pieces
  • Total Time40 min
  • Calories221
  • Made withSplenda Granulated Sweetener


    • 4 sharp eating apples (like Granny Smith or Pink Lady)
    • 1 teaspoon cinnamon
    • Pinch of salt
    • 1 sheet pre-rolled puff pastry
    • 1 egg, beaten, (for an egg wash)
    • 1 ½ tablespoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy221 kcal283.33%
    • Total Fat9.60 g12.31%
    • of which saturates4.30 g1.56%
    • Total Carbohydrate27.0 g9.82%
    • of which sugars11.00 g4%
    • Protein4.70 g9.4%
    • Salt0.03 g0.01%



    Peel and dice apples.


    Place the apples and Splenda Granulated in a pan over medium-high heat. Add a splash of water and the cinnamon and continue to stir until the apple pieces are tender (about 15 minutes).


    Leave the apple mixture to cool.


    Preheat the oven to 180°C fan / gas mark 6. Line a baking tray with baking parchment.


    Once the apple mixture is cold, unroll the dough from the packet until flat and then cut it into 6 equal pieces.


    Spoon the apple mixture onto each piece, sharing it equally between the 6 pieces of pastry. Brush a little of the egg wash around the edges of the pastry pieces.


    Fold each piece of pastry in half, creating a rectangle shape. Using a fork, press down the sides to seal the filling in.


    Brush the egg wash over the top of each pie then place them on a baking sheet. Using a knife, make slits in each pie.


    Bake for 25 minutes or until golden brown.

    Made with

    Splenda Granulated Sweetener

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