Apple Pie Parcels

6 servings, ready in 40 minutes

The competition may be hotting up between the contestants but these GBBO-inspired warming Apple Pie Parcels have already won our vote.
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  • Peel and dice apples.
  • Place the apples and SPLENDA® in a pan over medium-high heat. Add a splash of water and the cinnamon and continue to stir until the apple pieces are tender (about 15 minutes).
  • Leave the apple mixture to cool.
  • Preheat the oven to 180 ° C fan / gas mark 6. Line a baking tray with baking parchment.
  • Once the apple mixture is cold, unroll the dough from the packet until flat and then cut it into 6 equal pieces.
  • Spoon the apple mixture onto each piece, sharing it equally between the 6 pieces of pastry. Brush a little of the egg wash around the edges of the pastry pieces.
  • Fold each piece of pastry in half, creating a rectangle shape. Using a fork, press down the sides to seal the filling in.
  • Brush the egg wash over the top of each pie then place them on a baking sheet. Using a knife, make slits in each pie.
  • Bake for 25 minutes or until golden brown.


  • 4 sharp eating apples (like Granny Smith or Pink Lady)
  • 1 1/2 tbsp SPLENDA® Granulated
  • 1 tsp Cinnamon
  • Pinch salt
  • 1 sheet pre-rolled puff pastry
  • 1 Egg, beaten, (for an egg wash)

Nutrition information

per serving
Energy 221kcal
Fat 9.60g
of which saturates 4.30g
Carbohydrate 27.0g
of which sugars 11.00g
Protein 4.70g
Salt 0.03g

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