Apple Lattice Pie

8 servings, ready in 1 hour and 55 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Apple Lattice Pie brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 8
Preparation time: 25 minutes plus 30 minutes chilling time (pastry)
Cooking time: 1 hour

Method

Pastry

Sift the flour into a bowl and stir in the SPLENDA® Granulated. Rub in the margarine until the mixture resembles fine breadcrumbs.

Add enough cold water to form the mixture into a dough. Wrap in cling film and chill for 30 minutes.

Remove from the fridge and on a lightly floured surface roll the pastry out thinly using a rolling pin. Line a 9 inch shallow, loose-bottomed flan tin with the pastry, reserving the trimmings for the lattice. Chill until ready to use.

Filling

Preheat oven to 230°C.

Peel, core and cut apples into 1cm (½ inch) thick slices. Toss with the lemon rind and juice. Combine the SPLENDA® Granulated, flour and cinnamon. Stir into the apples.

Spoon into the chilled pie crust. Dot with margarine.

Cut remaining pastry into 2cm (¾ inch) strips. Weave strips on top of pie in lattice fashion. Where the strips meet the edge of the pie, seal by brushing with water and pinching together, trimming any excess with a sharp knife.

Bake at 230°C for 10 minutes. Reduce oven temperature to 180°C and bake 35-40 minutes longer or until apples are tender.

*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.

Ingredients

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  • For the pastry
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  • 250g plain flour
  • 125g polyunsaturated margarine
  • 2 tbsp SPLENDA® Granulated
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  • For the filling
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  • 6 medium apples
  • ½ tsp grated lemon rind
  • 1 tbsp lemon juice
  • 20g SPLENDA® Granulated
  • 2 tbsp plain flour
  • 2 tsp cinnamon
  • 10g low fat margarine

Nutrition information

per serving
Energy 291kcal
Fat 14.00g
of which saturates 2.90g
Carbohydrate 39.6g
of which sugars 9.20g
Fibre 3.10g
Protein 3.80g
Salt 0.30g

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