Almond-Raisin Biscotti

32 servings, ready in 1 hour and 13 minutes

Enjoy this quick & easy Almond-Raisin Biscotti recipe from the SPLENDA® Brand. This simple, make ahead recipe is ready in just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 15 minutes
Cooking time: 48 minutes plus 10 minutes cooling time


Preheat oven to 180°C. Lightly spray a cookie sheet with vegetable cooking spray; set aside.

Toast almonds in a shallow pan for 6 - 8 minutes, stirring once, or until lightly browned. Set aside.

Beat SPLENDA® Granulated, 3 eggs, and milk at medium speed of an electric mixer for 3 minutes or until mixture is smooth and pale yellow in colour. Beat in extract.

Combine flour, baking powder, baking soda, and salt; add to SPLENDA® Granulated mixture and beat on low speed until a stiff dough forms. Stir in almonds and raisins.

Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.

Divide dough in half; shape each portion into an 8 inch log. Place logs on prepared cookie sheet and flatten to ¾ inch thickness; brush with beaten egg.

Bake for 20 minutes until puffed and golden brown; remove from oven and reduce oven temperature to 165°C.

Remove logs from baking sheet to a wire rack; cool 10 minutes. Cut each log diagonally into ½ inch thick slices with a serrated knife, using a gentle sawing motion. Place slices on cookie sheets. Bake 10 minutes; turn slices over, and bake 10 additional minutes. Remove to wire racks to cool.



  • 120g slivered almonds
  • 36g SPLENDA® Sugar Alternative, Granulated
  • 3 large eggs
  • 30ml milk
  • ½ tsp almond extract
  • 240g all-purpose flour
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ⅛ tsp salt
  • 75g raisins
  • 1 large egg, lightly beaten

Nutrition information

per serving
Energy 80kcal
Fat 3.00g
of which saturates 0.00g
Carbohydrate 10.0g
of which sugars 3.00g
Fibre 1.00g
Protein 3.00g
Salt 0.10g

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