32 servings, ready in 1 hour and 13 minutes
Enjoy this quick & easy Almond-Raisin Biscotti recipe from the SPLENDA® Brand. This simple, make ahead recipe is ready in just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 minutes
Cooking time: 48 minutes plus 10 minutes cooling time
Preheat oven to 180°C. Lightly spray a cookie sheet with vegetable cooking spray; set aside.
Toast almonds in a shallow pan for 6 - 8 minutes, stirring once, or until lightly browned. Set aside.
Beat SPLENDA® Granulated, 3 eggs, and milk at medium speed of an electric mixer for 3 minutes or until mixture is smooth and pale yellow in colour. Beat in extract.
Combine flour, baking powder, baking soda, and salt; add to SPLENDA® Granulated mixture and beat on low speed until a stiff dough forms. Stir in almonds and raisins.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Divide dough in half; shape each portion into an 8 inch log. Place logs on prepared cookie sheet and flatten to ¾ inch thickness; brush with beaten egg.
Bake for 20 minutes until puffed and golden brown; remove from oven and reduce oven temperature to 165°C.
Remove logs from baking sheet to a wire rack; cool 10 minutes. Cut each log diagonally into ½ inch thick slices with a serrated knife, using a gentle sawing motion. Place slices on cookie sheets. Bake 10 minutes; turn slices over, and bake 10 additional minutes. Remove to wire racks to cool.
- 120g slivered almonds
- 36g SPLENDA® Sugar Alternative, Granulated
- 3 large eggs
- 30ml milk
- ½ tsp almond extract
- 240g all-purpose flour
- 1 tsp baking powder
- ¾ tsp baking soda
- ⅛ tsp salt
- 75g raisins
- 1 large egg, lightly beaten
|of which saturates||0.00g|
|of which sugars||3.00g|