Almond Coconut Flan

Almond Coconut Flan

  • Makes10 servings
  • Prep Time15 min
  • Cook Time4 min
  • Baking Time40 min
  • Chilling Time8 hr 30 min
  • Total Time9 hr 29 min
  • Calories290
  • Made withSplenda Stevia Crystal


    • 2 tablespoons water
    • 1 (300 ml) can coconut milk
    • 370 ml skim milk
    • 3 large eggs
    • 3 egg yolks
    • 10½ tablespoons SPLENDA® Stevia Crystal
    • ½ teaspoon almond extract
    • 75 g flaked coconut
    • 110 g sliced almonds, toasted
    • 8 tablespoons SPLENDA® Stevia Crystal

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy290 kcal371.79%
    • Total Fat19.00 g24.36%
    • of which saturates11.00 g4%
    • Total Carbohydrate24.0 g8.73%
    • of which sugars20.00 g7.27%
    • Fibre0.00 g0%
    • Protein8.00 g16%
    • Salt0.16 g0.06%



    Preheat oven to 180°C.


    Combine 100 g Splenda Stevia Crystal and water in a small heavy saucepan; cook over medium heat, stirring constantly until sugar dissolves. Continue cooking, without stirring, until mixture is golden in colour (about 4 minutes). Immediately pour mixture evenly into a 9-inch cake pan. Mixture will harden and may crack slightly as it cools.


    Combine coconut milk and skim milk in a saucepan; bring to a boil.


    Beat eggs and yolks at high speed with an electric mixer until foamy. Gradually add 66 g Splenda Stevia Crystal, beating until blended. Gradually add hot milks, beating until blended. Add almond extract and coconut; beat at low speed until blended. Pour mixture over caramelised Splenda Stevia Crystal. Place cake pan in a roasting pan. Add hot water to a depth of 1-inch in the roasting pan.


    Bake for 40 minutes or until a knife inserted in center comes out clean. Remove cake pan from water and cool on a wire rack at least 30 minutes; cover and chill for 8 hours or overnight. Loosen edges with a thin knife. Invert flan onto serving plate; sprinkle with toasted almonds.

    Made with

    Splenda Stevia Crystal

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