Gently melt the butter in a saucepan over low heat.
Lemon Curd
Lemon Curd
- Makes12 servings
- Prep Time10 min
- Calories116
- Made withSplenda Granulated
Ingredients
- 120 g unsalted butter
- 120 ml lemon juice (about 4 lemons)
- 6 egg yolks
- 25 g Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy116 kcal148.72%
- Total Fat11.00 g14.1%
- of which saturates6.00 g2.18%
- Total Carbohydrate2.30 g0.84%
- of which sugars0.50 g0.18%
- Fibre0.00 g0%
- Protein1.60 g3.2%
- Salt0.01 g0%
Instructions
1
2
Remove the saucepan from the heat, then add the lemon juice, Splenda and egg yolks.
3
Place the saucepan back on the stove over low heat. Whisk the mixture constantly for a few minutes until it thickens slightly.
4
Taste the mixture and adjust the sweetener to your liking if needed.
5![](https://www.splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Transfer the mixture into an airtight jar and refrigerate for storage.
Made with
![](https://www.splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Splenda Granulated Sweetener
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