Tomato Sauce

Makes4 servings
Cook Time50 min
Calories344
Made withSplenda Granulated Sweetener

Ingredients

3 cans whole peeled tomatoes, crushed
140 g tomato puree
60 ml extra-virgin olive oil, plus more for finishing
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon chili flakes
1 tablespoon dried oregano
1 large onion, minced
2 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy344 kcal441.03%
Total Fat20.00 g25.64%
of which saturates6.00 g2.18%
Total Carbohydrate28.00 g10.18%
of which sugars26.00 g9.45%
Protein7.00 g14%
Salt3.00 g1.09%

Instructions

1

Heat olive oil and butter over medium heat in a large pan. Add garlic and cook, stirring frequently until softened but not browned, this will take approximately 3 minutes. Add pepper flakes and oregano and cook, whilst stirring, until fragrant. Add the crushed tomatoes and stir to combine. Season with salt and pepper. Bring to a simmer.

2

Let the sauce simmer for approximately 40 minutes on low heat, until the sauce thickens and becomes a darker fragrant sauce.

If desired, top the sauce off with extra olive oil before serving.

Made with