|
Nutrition Information |
Per serving |
|---|---|
|
Energy (kJ/kcal) |
823kJ/197kcal |
|
Protein (g) |
4.5g |
|
Carbohydrate (g) |
21.7g |
|
Of which sugars (g) |
11.7g |
|
Fat (g) |
10.9g |
|
Of which saturates (g) |
5.6g |
|
Of which mono-unsaturates (g) |
2.9g |
|
Of which poly-unsaturates (g) |
0.8g |
|
Salt (g) |
0.5g |
|
Fibre (g) |
3.2g |
Apple & Cinnamon Cake
Serves 8
Preparation Time:
Cooking Time:
Ingredients:
-
100g plain flour
-
1 heaped tbsp SPLENDA® Granulated
-
1 level tsp ground cinnamon
-
6g baking powder
-
3 eggs
-
3 level tbsp skimmed milk
-
75g light butter, melted
-
1kg apples
-
1 knob of margarine, for greasing
Method
- Preheat the oven to 200°C (Gas Mark 6)
- Sift the flour into a bowl
- Add SPLENDA® Granulated, the baking powder and cinnamon into the flour and mix
- Make a well in the middle of the dry ingredients and add the eggs and the milk
- Whisk and add in the melted butter
- Peel and core the apples and remove the seeds
- Cut them into large slices
- Add the apple slices to the mixture and fold in gently
- Grease a cake tin (around 23cm tin) with the knob of margarine
- Pour the mixture into the tin
- Bake in the oven for 35 minutes
- Turn out onto to cooling rack
- Leave to cool and serve
Tip:
Start by preparing the batter, in order to leave it aside while you peel the apples. You can replace the apples with pears and the cinnamon with ground ginger.
