Traditional Cream Tea Scones

Serves: 8
Preparation time: 20 minutes
Cooking time: 12 minutes

Method

Sift the flour into a mixing bowl and rub in the low fat spread until the mixture resembles bread crumbs.

Stir in the SPLENDA® Granulated and sultanas then add the milk and mix to a soft dough.

Turn onto a floured surface, knead lightly and roll out to a thickness of 2cm (¾ inch).

Cut into 5cm (2 inch) rounds with a fluted cutter, place on a floured baking sheet and brush with milk to glaze.

Bake in a pre-heated hot oven at 220°C for 12 minutes then remove and transfer to a wire rack to cool.

*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.