Summer Pudding

Serves 6

Preparation Time:

Cooking Time:


  • 500g mixed berries
  • 6 tbsp SPLENDA®
  • 9 thin slices bread (contains wheat), crusts removed


  1. Place the berries in a pan with the SPLENDA®. Splash in 50ml water, cover then cook until the fruits are soft. About 10 minutes.
  2. Roll the bread slices with a rolling pin to compact the bread. Line 6 dariole moulds with clingfilm - or ramekins of you don't have dariole moulds -  then line with the bread trying to fit it together tightly. You can use a cutter to make a round for the bottom or just press the bread in to fit.
  3. Spoon in the fruits then make a bread lid, pressing down to compact the filling to get rid of any air. Make sure to use up all of the fruity juices.
  4. Chill for at least 4 hours before using. Serve with some 0% fat Greek yoghurt or low fat creme fraiche. 
Nutritional information

Nutrition Information
(typical values)

Per serving

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