Summer Pudding

6 servings, ready in 4 hours and 30 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Summer Pudding brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 20 minutes
Cooking time: 10 minutes plus 4 hours chilling time

Method

Place the berries in a pan with the SPLENDA® Granulated. Splash in 50ml water, cover then cook until the fruits are soft. About 10 minutes.

Roll the bread slices with a rolling pin to compact the bread. Line 6 dariole moulds with clingfilm - or ramekins of you don't have dariole moulds - then line with the bread trying to fit it together tightly. You can use a cutter to make a round for the bottom or just press the bread in to fit.

Spoon in the fruits then make a bread lid, pressing down to compact the filling to get rid of any air. Make sure to use up all of the fruity juices.

Chill for at least 4 hours before using. Serve with some 0% fat Greek yoghurt or low fat creme fraiche.

*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.

Ingredients

  • 500g mixed berries
  • 6 tbsp SPLENDA® Granulated
  • 9 thin slices bread, crusts removed

Nutrition information

per serving
Energy 92kcal
Fat 7.00g
of which saturates 0.20g
Carbohydrate 19.2g
of which sugars 5.20g
Salt 0.40g

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