6 servings, ready in 4 hours and 30 minutes
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Summer Pudding brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 20 minutes
Cooking time: 10 minutes plus 4 hours chilling time
Place the berries in a pan with the SPLENDA® Granulated. Splash in 50ml water, cover then cook until the fruits are soft. About 10 minutes.
Roll the bread slices with a rolling pin to compact the bread. Line 6 dariole moulds with clingfilm - or ramekins of you don't have dariole moulds - then line with the bread trying to fit it together tightly. You can use a cutter to make a round for the bottom or just press the bread in to fit.
Spoon in the fruits then make a bread lid, pressing down to compact the filling to get rid of any air. Make sure to use up all of the fruity juices.
Chill for at least 4 hours before using. Serve with some 0% fat Greek yoghurt or low fat creme fraiche.
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
- 500g mixed berries
- 6 tbsp SPLENDA® Granulated
- 9 thin slices bread, crusts removed
|of which saturates||0.20g|
|of which sugars||5.20g|