Slightly Sinful Shortbread
20 servings, ready in 45 minutes
Enjoy this quick & easy Slightly Sinful Shortbread recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes
Cooking time: 35 minutes
Combine flour, SPLENDA® Granulated and rice flour.
In large mixing bowl, beat butter until smooth and creamy. Gradually add in flour mixture, beating until smooth.
Remove dough from bowl and press evenly into a greased 8-inch square baking pan.
Bake at 160°C for about 35 minutes or until lightly browned at the edges and firm to touch.
Allow to cool on rack. Cut into small squares. Store in the refrigerator.
- 310 ml all-purpose flour
- 180 ml SPLENDA® Sugar Altenative, Granulated
- 60 ml rice flour
- 250 ml butter