Slightly Sinful Shortbread

20 servings, ready in 45 minutes

Enjoy this quick & easy Slightly Sinful Shortbread recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 35 minutes

Method

Combine flour, SPLENDA® Granulated and rice flour.

In large mixing bowl, beat butter until smooth and creamy. Gradually add in flour mixture, beating until smooth.

Remove dough from bowl and press evenly into a greased 8-inch square baking pan.

Bake at 160°C for about 35 minutes or until lightly browned at the edges and firm to touch.

Allow to cool on rack. Cut into small squares. Store in the refrigerator.

 

Ingredients

  • 310 ml all-purpose flour
  • 180 ml SPLENDA® Sugar Altenative, Granulated
  • 60 ml rice flour
  • 250 ml butter

Nutrition information

per serving
Energy 121kcal
Fat 9.30g
Carbohydrate 8.5g
Protein 1.00g

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