Pistachio Cranberry Scones

14 servings, ready in 25 minutes

Enjoy this quick & easy Pistachio Cranberry Scones recipe from the SPLENDA® Brand. This simple, make ahead recipe is ready in just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 15 minutes


Preheat oven to 220°C. Spray a cookie sheet with vegetable cooking spray.

Combine flour, cream of tartar, baking soda, salt, and orange zest in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add SPLENDA® Granulated and milk to dry ingredients, stirring just until dry ingredients are moistened. Stir in cranberries and pistachios.

Pat dough to a ¾ inch thickness on a lightly floured surface. Cut dough with a 2½ inch round biscuit cutter, and place on cookie sheet.

Bake for 12 - 15 minutes or until lightly browned.



  • 360g all-purpose flour
  • 1½ tsp cream of tartar
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 tbsp orange zest
  • 84g butter
  • 8g SPLENDA® Sugar Alternative, Granulated
  • 180ml whole milk
  • 80g dried cranberries
  • 30g chopped pistachio nuts

Nutrition information

per serving
Energy 190kcal
Fat 8.00g
of which saturates 3.50g
Carbohydrate 29.0g
of which sugars 5.00g
Fibre 0.00g
Protein 4.00g
Salt 0.40g

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