Pancakes

4 servings, ready in 15 minutes

Learn now how to make Pancakes! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 4 (2 pancakes per serving)
Preparation time: 5 minutes
Cooking time: 10 minutes

Method

Put flour into basin and make a 'well' in the middle.

Put egg in 'well', and stir in the flour, adding milk to make a smooth paste.

Beat thoroughly to ensure the mixture is smooth and lump-free.

Add the remaining milk and stir in the SPLENDA® Granulated.

Using a non-stick frying pan sprayed with olive oil flavoured cooking spray, pour in enough batter to coat the base of the pan.

When the underside is brown, toss the pancake, or use a spatula to turn it over and cook on the other side.

Serve with lemon wedges or juice and sprinkle with SPLENDA® Granulated to taste.

 

Ingredients

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  • For the batter mixture
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  • 4oz plain flour
  • 1 egg
  • ½ pint skimmed milk
  • 1 tsp SPLENDA® Granulated
  • Olive oil cooking spray
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  • To serve
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  • 1 lemon cut into wedges or lemon juice
  • 8 tsp SPLENDA® Granulated

Nutrition information

per serving

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