Name: Mocha Shortbread Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 48 min
Ingredients: 300 g plain flour; 30 g cocoa powder; 60 ml hot water; ¼ teaspoon fine salt; 1 tablespoon instant coffee powder; 4 teaspoon pure vanilla extract; 240 g unsalted butter at room temperature; 8 tablespoons SPLENDA® Granulated; SPLENDA® Granulated

Mocha Shortbread Cookies

Makes30 cookies
Prep Time10 min
Cook Time18 min
Chilling Time20 min
Total Time48 min
Calories90
Made withSplenda Granulated Sweetener

Ingredients

300 g plain flour
30 g cocoa powder
60 ml hot water
¼ teaspoon fine salt
1 tablespoon instant coffee powder
4 teaspoon pure vanilla extract
240 g unsalted butter at room temperature
8 tablespoons SPLENDA® Granulated

For sprinkling

SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy90 kcal115.38%
Total Fat6.00 g7.69%
Total Carbohydrate8.00 g2.91%
of which sugars0.00 g0%
Protein1.00 g2%
Salt0.00 g0%

Instructions

1

Sift flour, Splenda Granulated, cocoa powder and salt into bowl and set aside.

2

Combine hot water, instant coffee and vanilla and set aside.

3

In large mixing bowl, cream butter until smooth. Stir in half of the dry mixture, then stir in coffee mixture. Add remaining dry mixture and combine until dough is evenly blended.

4

Turn dough onto a work surface and evenly divide in two pieces. Shape each piece into a log. Wrap each log separately and chill for at least 20 minutes.

5

Preheat oven to 160°C and line a baking tray with parchment paper.

6

Unwrap dough and slice into cookies about ½ inch (1 cm) thick and place on baking tray. Sprinkle each cookie in the centre with a pinch of Splenda Granulated and bake for 18 minutes. Allow to cool before storing in an airtight container.

Made with