Fruit Pancakes

See video

Serves 4

Preparation Time:

Cooking Time:


  • 2 eggs
  • 125g unsalted butter
  • 100ml milk
  • 125g fresh blueberries
  • 200ml Greek yogurt (optional)
  • 100g plain flour
  • 1 teaspoon baking powder
  • 2 tablespoons SPLENDA®
  • A little oil for frying


  1. Melt the butter in a small saucepan over a gentle heat. Add the milk and pour the mixture over 2 egg yolks, stirring well.
  2. Put the flour, baking powder and 1 tablespoon of SPLENDA® in a large bowl. Add the milk mixture and whisk well to make a smooth batter. Stir in the blueberries.
  3. Whisk the egg whites until they form firm peaks, spoon over the batter. Using a large metal spoon, gently stir into the batter until well mixed.
  4. Fry in a pan with a little oil until golden, sprinkle the finished pancakes with SPLENDA® and serve topped with a dollop of Greek yogurt.
Nutritional information

Nutrition Information
(typical values)

Per serving

Energy (cal)


Fat (g)


Sat fat (g)


Carbs (g)


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Salt (g)