4 servings, ready in 15 minutes
This classic Fruit Pancakes is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes
Cooking time: 5 minutes
Melt the butter in a small saucepan over a gentle heat. Add the milk and pour the mixture over 2 egg yolks, stirring well.
Put the flour, baking powder and 1 tablespoon of SPLENDA® Granulated in a large bowl. Add the milk mixture and whisk well to make a smooth batter. Stir in the blueberries.
Whisk the egg whites until they form firm peaks, spoon over the batter. Using a large metal spoon, gently stir into the batter until well mixed.
Fry in a pan with a little oil until golden, sprinkle the finished pancakes with the SPLENDA® Granulated and serve topped with a dollop of Greek yoghurt.
- 125g unsalted butter
- 100ml milk
- 2 egg yolks
- 100g plain flour
- 125g fresh blueberries
- A little oil for frying
- 200ml Greek yoghurt (optional)
- 1 tsp baking powder
- 2 tbsp SPLENDA® Granulated
|of which saturates||19.00g|
|of which sugars||4.50g|