Frozen Blueberry Yoghurt
8 servings, ready in 5 hours and 25 minutes
This classic Frozen Blueberry Yoghurt is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 minutes
Cooking time: 10 minutes plus 4-5 hours freezing time
Place the blueberries into a pan with 2 tablespoons of SPLENDA® Granulated and 1 tablespoon of water. Cook over a low heat until the fruit starts to burst. Cool.
Line a 900g loaf tin with cling film. Stir together the yoghurt, vanilla and the remaining SPLENDA® Granulated and pour in to the lined tin. Spoon the blueberries on top and marble with a knife.
Freeze for 4-5 hours. If you freeze it for any longer, get it out for 30 minutes before serving. Cut in slices to serve making sure you get it out 30 minutes before hand.
Tip: Change the fruit for any seasonal berries or even a fruit compote with apples or rhubarb.
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
- 250g blueberries
- 6 tbsp SPLENDA® Granulated
- 1 tsp vanilla extract
- 800g 0% fat yoghurt
|of which saturates||0.00g|
|of which sugars||7.00g|