Earl Grey Cupcakes

6 servings, ready in 30 minutes

Learn now how to make Earl Grey Cupcakes! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 6
Preparation time: 15 minutes
Cooking time: 15 minutes


Preheat the oven to 180°C. Line a muffin tin with 6 papers.

Heat the milk with the tea bags until just boiling, giving the bags a little squeeze. Add in the low fat spread, stir until melted then cool.

Stir together the flour and SPLENDA® Granulated and then break the egg in to the bowl. Pour in the milk mixture then stir until everything comes together to a smooth cake batter. Spoon in to the cases then bake for 15 minutes. Cool.

Mix together the cream cheese, half of the leaves from the tea bag and the SPLENDA® Granulated.

Spread or pipe the icing on to the cakes.



  • 100ml skimmed milk
  • 2 Earl Grey tea bags
  • 40g low fat spread
  • 125g self raising flour
  • 5 tbsp SPLENDA® Granulated
  • 1 large egg
  • - - - - - - - - - - - - - -
  • For the icing
  • - - - - - - - - - - - - - -
  • 1 Earl Grey tea bag
  • 150g low fat cream cheese
  • 2 tbsp SPLENDA® Granulated

Nutrition information

per serving
Energy 159kcal
Fat 7.50g
of which saturates 2.40g
Carbohydrate 17.4g
of which sugars 2.00g
Salt 0.60g

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