Preheat oven to 160°C.

Peel pears remove cores and cut into slices.

Arrange pear slices and prunes in the base of a pie dish.

Whisk together the milk, eggs, Splenda Granulated and custard powder.

Pour over pears and bake for approximately 1 hour or until the pears are tender and the custard has set.

Tip
This recipe can be converted to use almost any fruit, such as apples, nashi, stone fruit, etc.