Baked Pear Tart
6 servings, ready in 1 hour and 10 minutes
Enjoy this easy Baked Pear Tart recipe from the SPLENDA® Brand. Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes
Cooking time: 1 hour
Preheat oven to 160°C.
Peel pears remove cores and cut into slices.
Arrange pear slices and prunes in the base of a pie dish.
Whisk together the milk, eggs, SPLENDA® Granulated and custard powder.
Pour over pears and bake for approximately 1 hour or until the pears are tender and the custard has set.
Tip: This recipe can be converted to use almost any fruit, such as apples, nashi, stone fruit, etc.
- 2 large ripe pears
- 100g pitted prunes
- 1 cup low fat milk
- 2 eggs
- ½ cup SPLENDA® Sugar Alternative, Granulated
- 2 tsp custard powder
|of which saturates||1.00g|
|of which sugars||14.00g|