Apricot Almond Frozen Yogurt

8 servings, ready in 4 hours and 10 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Apricot Almond Frozen Yogurt brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Freezing time: 4 hours

Method

Place the apricots in the bowl of a food processor and puree for one minute.

Add the SPLENDA® Granulated and process for another 30 seconds.

Pour the apricot mixture into a large mixing bowl and fold in the yogurt and almond extract, mixing well.

Place in an ice-cream churn and churn until frozen.

Transfer to a container and store in the freezer until required.

Tip: If an ice-cream churn is not available, place the mixture in a shallow metal container. Freeze just until crystals appear throughout the yogurt (semi-frozen). Scoop frozen yogurt into a food processor and process until crystals are broken down. Return frozen yogurt to the metal container and re-freeze until frozen. Again scoop frozen yogurt into food processor and process until the crystals have broken down. Return to the container and freeze until required.

 

Ingredients

  • 2 cups pitted, skinned and chopped fresh apricots, or cups canned apricots (in natural juice, drained)
  • 1¼ cups SPLENDA® Sugar Alternative, Granulated
  • 3 cups low fat yogurt - plain flavour
  • ½ tsp almond extract

Nutrition information

per serving
Fat 3.00g
of which saturates 0.00g
Carbohydrate 23.0g
of which sugars 19.00g
Fibre 2.00g
Protein 6.00g
Salt 0.10g

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