Apricot Almond Frozen Yogurt
8 servings, ready in 4 hours and 10 minutes
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Apricot Almond Frozen Yogurt brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes
Freezing time: 4 hours
Place the apricots in the bowl of a food processor and puree for one minute.
Add the SPLENDA® Granulated and process for another 30 seconds.
Pour the apricot mixture into a large mixing bowl and fold in the yogurt and almond extract, mixing well.
Place in an ice-cream churn and churn until frozen.
Transfer to a container and store in the freezer until required.
Tip: If an ice-cream churn is not available, place the mixture in a shallow metal container. Freeze just until crystals appear throughout the yogurt (semi-frozen). Scoop frozen yogurt into a food processor and process until crystals are broken down. Return frozen yogurt to the metal container and re-freeze until frozen. Again scoop frozen yogurt into food processor and process until the crystals have broken down. Return to the container and freeze until required.
- 2 cups pitted, skinned and chopped fresh apricots, or cups canned apricots (in natural juice, drained)
- 1¼ cups SPLENDA® Sugar Alternative, Granulated
- 3 cups low fat yogurt - plain flavour
- ½ tsp almond extract
|of which saturates||0.00g|
|of which sugars||19.00g|