made with SPLENDA® Sugar Alternative!
If you have ever been to Portugal, it's very likely you've tried their classic and traditional Pastel de Nata. Now you can make this delicious dessert at home and the best part is that this recipe has half the calories of a normal Pastel de Nata because it's made with Splenda instead of sugar. Not bad, right?
Sweetened with SPLENDA®, this Orange Almond Bundt cake is a true treat for your taste buds. SPLENDA® Sugar Alternative tastes and works just like sugar. The whole family will approve and you won’t need to worry about counting the calories.