Grilled Sweet & Spicy Chicken Kabobs

10 servings, ready in 1 hour and 15 minutes

Perfect for a party, these Grilled Sweet & Spicy Chicken Kabobs will not disappoint!


  • Soak 10 wooden skewers in water for at least 30 minutes.
  • Meanwhile, place chicken in a large zip-close bag. Add oil, soy sauce, vinegar, Splenda® Granulated Sweetener, lemon juice, garlic, ginger and jalapeno. Massage mixture into chicken to cover completely. Marinate at room temperature for at least 1 hour, or refrigerate overnight.
  • Remove chicken from marinade. Set marinade aside for brushing kabobs while grilling.
  • Thread skewers with chicken, pineapple, red onion and bell peppers, alternating ingredients evenly.
  • Heat grill to medium heat. Grill kabobs, flipping occasionally and brushing with reserved marinade until fully cooked, about 10-15 minutes. Serve and enjoy.
  • Ingredients

    • 675g boneless and skinless Chicken breasts, cut into 2.5cm pieces
    • 1 tablespoon olive Oil
    • 1 tablespoon low-sodium Soy sauce
    • 1 tablespoon rice wine Vinegar
    • 1 tablespoon Splenda® Granulated Sweetener
    • ½ Lemon, juiced
    • 2 cloves Garlic, minced
    • 1 (2.5cm) knob Ginger, peeled, minced
    • 1 Jalapeno, seeded, minced
    • 285g fresh Pineapple chunks
    • 1 medium red Onion, cut into 2.5cm pieces
    • 1 each large red and green bell Peppers, cut into 2.5cm pieces

    Nutrition information

    per serving
    Energy 119kcal
    Fat 3.20g
    of which saturates 0.60g
    Carbohydrate 5.9g
    of which sugars 4.00g
    Protein 16.00g
    Salt 0.20g

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