Fruit Kebabs with Yoghurt Dip

4 servings, ready in 30 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! These Fruit Kebabs with Yoghurt Dip bring life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 4
Preparation time: 20 minutes
Cooking time: 10 minutes


Heat the barbecue or the grill.

Peel both the pineapple and melon. Cut in to cubes around 2cm square. Peel and segment the satsuma. Then check over the strawberries for size, removing the calyx and cutting in half if you need to.Thread the fruits on to some skewers. Depending on the length of the skewers, you should be able to make around 6-8. Sprinkle with a little SPLENDA® Granulated.

Place on the barbecue or under the grill for around 15 minutes, turning every few minutes to get a nice caramelisation on the edges of the fruits.

Meanwhile, mix together the yoghurt and raspberries with the orange zest and the SPLENDA® Granulated. Use a fork but don't over mix as it will make the mixture runny.

Serve the fruits with the yoghurt to dip in to.

*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.


  • ½ fresh pineapple
  • ¼ melon
  • 2 satsumas
  • 300g strawberries
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  • For the dip
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  • 300g 0% fat Greek yoghurt
  • 100g raspberries
  • Zest of an orange
  • 2 tbsp SPLENDA® Granulated

Nutrition information

per serving
Energy 137kcal
Fat 1.20g
of which saturates 0.50g
Carbohydrate 27.7g
of which sugars 27.50g
Salt 0.20g

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