Frozen Blueberry Yoghurt

8 servings, ready in 5 hours and 25 minutes

This classic Frozen Blueberry Yoghurt is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!

Serves: 8
Preparation time: 15 minutes
Cooking time: 10 minutes plus 4-5 hours freezing time


Place the blueberries into a pan with 2 tablespoons of SPLENDA® Granulated and 1 tablespoon of water. Cook over a low heat until the fruit starts to burst. Cool.

Line a 900g loaf tin with cling film. Stir together the yoghurt, vanilla and the remaining SPLENDA® Granulated and pour in to the lined tin. Spoon the blueberries on top and marble with a knife.

Freeze for 4-5 hours. If you freeze it for any longer, get it out for 30 minutes before serving. Cut in slices to serve making sure you get it out 30 minutes before hand.

Tip: Change the fruit for any seasonal berries or even a fruit compote with apples or rhubarb.

*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.


  • 250g blueberries
  • 6 tbsp SPLENDA® Granulated
  • 1 tsp vanilla extract
  • 800g 0% fat yoghurt

Nutrition information

per serving
Energy 79kcal
Fat 0.00g
of which saturates 0.00g
Carbohydrate 7.0g
of which sugars 7.00g
Salt 0.00g

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