Warm Greek Salad

2 servings, ready in 15 minutes

Learn now how to make Warm Greek Salad! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 2
Preparation time: 15 minutes
Cooking time: 0

Method

Preheat the oven to 200°C.

Place the vinegar, oil and the SPLENDA® Granulated into a jar along with 2 tablespoons of water. Season with a little salt and pepper, screw on the lid and give everything a good shake. Set aside.

Lay the courgettes, onion, garlic and oregano on to a baking tray. Place in the oven for 6-7 minutes. Add the tomatoes and cook for another 5 minutes. Stir in the olives.

Pile the vegetables on to the plated spinach then scatter with the feta.

 

Ingredients

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  • For the dressing
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  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 2 tbsp SPLENDA® Granulated
  • Sea salt and black pepper
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  • For the salad
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  • 2 courgettes, cut in to cubes
  • 1 red onion, peeled and cut in to wedges
  • 1 clove garlic, peeled and coarsely chopped
  • 2 stalks oregano, leaves only
  • 300g tomatoes, cut into wedges
  • 2 good handfuls spinach leaves
  • 40g feta, crumbled

Nutrition information

per serving
Energy 276kcal
Fat 21.70g
of which saturates 5.40g
Carbohydrate 13.3g
of which sugars 11.20g
Salt 0.80g

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