Berry Tiramisu Trifles

Serves: 6
Ingredients:
150ml (¼ pint) strong coffee, cooled
1 x 200g (7oz) tub low-fat soft cheese
200g (7oz) very low-fat fromage frais
1 tsp vanilla extract
2 tdsps SPLENDA® Granulated, to taste
12 sponge fingers
200g (7oz) frozen raspberries, thawed
2 tsps cocoa powder
mint leaves, to decorate
Method:
1 Put the cooled coffee into a shallow bowl. In another bowl, beat together the soft cheese, fromage frais and vanilla extract. Add the SPLENDA® Granulated and stir well to mix.
2 Dip the sponge fingers briefly into the coffee, layering half of them in six glasses as you go. Top with half the cheese mixture, then a layer of raspberries. Add another layer of sponge fingers and top with the remaining cheese mixture.
3 Cover and chill the trifles until ready to serve, sprinkled with cocoa powder and decorated with mint leaves.

Tip

There’s no need to thaw the raspberries if you’re not going to serve the trifles immediately.

Nutrition Information
(typical values)

POINTS PER SERVING 2 This recipe was originally created by Sue Ashworth for Weight Watchers Magazine.

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Tip

There’s no need to thaw the raspberries if you’re not going to serve the trifles immediately.

Nutrition Information
(typical values)

POINTS PER SERVING 2 This recipe was originally created by Sue Ashworth for Weight Watchers Magazine.
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