Bring 750 ml water to a boil.
Spicy Hot Cocoa
Spicy Hot Cocoa
- Makes4 servings
- Prep Time5 min
- Made withSplenda Sweet Minis
Ingredients
- 750 ml water
- 454 g hot instant cocoa, no sugar added
- 1 tablespoon vanilla extract
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 teaspoon ground cinnamon
- 60 ml fat-free milk
- 250 ml fat-free aerosol whipped cream
- 3 SPLENDA® Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Total Fat0.50 g0.64%
- Total Carbohydrate6.00 g2.18%
- Protein2.00 g4%
Instructions
1
2
Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, Splenda Sweet Minis, and condensed milk in a heatproof pitcher.
3
Add boiling water and stir to blend.
4
Serve in 4 mugs, topped with 60 ml of whipped cream each.
Made with
Splenda Sweet Minis
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