Name: Spiced Pear and Apple Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 300 g eating apples, peeled, cored & sliced; 300 g pears, peeled, cored & sliced; 1 tablespoon clear honey; 2 tablespoons water; 2 tablespoons SPLENDA® Granulated; 100 g plain flour; 1 teaspoon mixed spice; 50 g reduced-fat margarine; 15 g chopped mixed nuts; 2 tablespoons SPLENDA® Granulated

Spiced Pear and Apple Crumble

Makes4 servings
Prep Time15 min
Cook Time45 min
Total Time1 hr
Calories200
Made withSplenda Granulated Sweetener

Ingredients

300 g eating apples, peeled, cored & sliced
300 g pears, peeled, cored & sliced
1 tablespoon clear honey
2 tablespoons water
2 tablespoons SPLENDA® Granulated

For the topping

100 g plain flour
1 teaspoon mixed spice
50 g reduced-fat margarine
15 g chopped mixed nuts
2 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy200 kcal256.41%
Total Fat8.00 g10.26%
of which saturates1.00 g0.36%
Total Carbohydrate31.00 g11.27%
of which sugars14.00 g5.09%
Fibre3.00 g10.71%
Protein4.00 g8%
Salt0.13 g0.05%

Instructions

1

Preheat the oven to 200°C. Place the fruit in a 1 litre oven-proof dish and sprinkle over the Splenda Granulated. Drizzle over the honey and 2 tablespoons of water.

2

Sift the flour and spice into a large mixing bowl, add the margarine and rub in using your finger tips until it resembles bread crumbs. Stir in the Splenda Granulated and the nuts. Spoon the crumble mix over the fruit and bake for 35-45 minutes until golden and the fruit is cooked.

Made with