Peanut Butter Cookies

Peanut Butter Cookies


Serves 20

Preparation Time:

Cooking Time:

Ingredients:

  • 75g (2 ¾oz) polyunsaturated margarine
  • 225g (8oz) crunchy peanut butter
  • 1 egg, beaten
  • 2 tbsp runny honey
  • ½ tsp vanilla extract
  • 25g (1oz) SPLENDA® Granulated
  • 200g (7oz) plain flour
  • ½ tsp baking powder
  • pinch salt

Method

  1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C.
  2. Line 2 baking trays with non-stick parchment.
  3. In a large bowl whisk together the margarine and peanut butter until well combined.
  4. Beat in the egg, honey, vanilla extract and SPLENDA® Granulated.
  5. Sift in the flour and baking powder, add the salt and beat until smooth.
  6. Take walnut sized balls, space 5cm apart on the trays and flatten slightly.
  7. Bake for 7-9 minutes until golden and set.
  8. Cool on a wire rack until cold and then store in an airtight container for up to 3 days.

Nutrition Information
(typical values)

Per serving
(31g)

Energy (kJ/kcal)

583kJ/145kcal

Protein (g)

4.1g

Carbohydrate (g)

11.2g

  Of which sugars (g)

2.0g

Fat (g)

9.5g

  Of which saturates (g)

1.8g

  Of which mono-unsaturates (g)

3.9g

  Of which poly-unsaturates (g)

3.3g

Salt (g)

0.3g

Fibre (g)

1.3g