Marmalade and Poppy Seed Bread

Marmalade and Poppy Seed Bread


Serves 8

Preparation Time:

Cooking Time:

Ingredients:

  • 225g/8oz plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 6 tbsp SPLENDA® Granulated
  • 1½ tbsp poppy seeds
  • 8 tbsp skimmed milk
  • 10 tbsp reduced sugar marmalade
  • 2 tbsp vegetable oil
  • 150g/5oz 0% fat Greek yogurt
  • Low fat cooking spray, for greasing

Method

  1. Preheat the oven to 170ºC/160ºC Fan/Gas Mark 3.
  2. Line the base of a 900g/2lb loaf tin (22cm x 11cm x 6cm/9in x 5in x 2in) and grease with low fat cooking spray.
  3. Sift together the flour, baking powder and bicarbonate of soda.
  4. Stir in SPLENDA® Granulated and the poppy seeds.
  5. Beat together the milk, marmalade, oil and yogurt.
  6. Pour into the dry ingredients and stir gently with a wooden spoon to combine.
  7. Pour into the prepared tin and bake for 35-45 minutes or until a skewer inserted comes out clean.
  8. Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  9. Can be stored in an airtight container in the fridge for up to 2 days.

Nutrition Information
(typical values)

Per serving
(100g)

Energy (kJ/kcal)

855kJ/208kcal

Protein (g)

4.8g

Carbohydrate (g)

41.8g

  Of which sugars (g)

2.0g

Fat (g)

6.1g

  Of which saturates (g)

1.8g

  Of which mono-unsaturates (g)

2.1g

  Of which poly-unsaturates (g)

1.7g

Salt (g)

0.6g

Fibre (g)

1.4g