|
Nutrition Information |
Per serving |
|---|---|
|
Energy (kJ/kcal) |
162kJ/41kcal |
|
Protein (g) |
1.4g |
|
Carbohydrate (g) |
9.1g |
|
Of which sugars (g) |
8.4g |
|
Fat (g) |
0.1g |
|
Of which saturates (g) |
Trace |
|
Of which mono-unsaturates (g) |
Trace |
|
Of which poly-unsaturates (g) |
Trace |
|
Salt (g) |
Trace |
|
Fibre (g) |
4.0g |
Red Fruit Smoothie
Serves 4
Preparation Time:
Cooking Time:
Ingredients:
-
450g small red fruits: raspberries, redcurrants, blackcurrants, wild strawberries
-
Juice of 2 oranges
-
4 mint leaves
-
2 tbsp SPLENDA® Granulated
For decoration
- 4 mint leaves
Method
- Wash all the fruits in running water
- Destalk the redcurrants and the blackcurrants
- Put all the fruit in a blender, add the orange juice, mint and SPLENDA® Granulated and blend
- For an even smoother texture, pass through a sieve
- Put some crushed ice into 4 glasses
- Pour in the smoothie
- Decorate with the mint leaves
- Serve immediately
Tip:
Use frozen red fruits instead of the fresh red fruits.

