SPLENDA® Low Calorie Sweetener | Recipes | Rhubarb and Apple Crumble

Rhubarb and Apple Crumble

This crumble is quick to prepare using a jar of apple sauce instead of peeling and chopping apples. And adding oats to the crumble gives it a lovely nutty texture.

Serves:		6
Preparation time:		10 minutes
Cooking time:		45-50 minutes


Ingredients:

45g (1¾oz)		polyunsaturated margarine
75g (2¾oz)		flour
25g (1oz)		oats
7 tbsp		SPLENDA® Granulated
250g (9oz)		rhubarb, trimmed and cut into 4cm (1½in) lengths
1 x 475g jar		Bramley apple sauce

Method:
1	Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
2	Rub the fat into the flour, using your fingertips, until the mixture resembles breadcrumbs.
3	Stir in the oats and 2 tbsp of SPLENDA® Granulated.
4	Mix together the prepared rhubarb and apple sauce with the remaining SPLENDA® Granulated.
5	Spoon into an ovenproof dish and top with the crumble mixture. Bake for 45-50 minutes until the topping is golden and the rhubarb cooked through.

Tip

Serve with SPLENDA® custard – see www.splenda.co.uk for recipe. Why not add 25g of chopped hazelnuts to the crumble topping for extra crunch and texture. (hazelnuts not included in nutrition information) This crumble is also freezeable.

Nutrition Information
(typical values)

Per serving: Energy 1261kJ / 299kcal, Carbohydrate 56g, Fat 7g.

Per 100g: Energy 843kJ / 200kcal, Carbohydrate 38g, Fat 5g.




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