Red Tea and Cinnamon Fruit Punch

5 servings, ready in 10 minutes

Enjoy this quick & easy Red Tea and Cinnamon Fruit Punch recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sweet Minis!

Serves: 5
Preparation time: 10 minutes
Cooking time: 0 plus cooling time

Method

Put the teabags, SPLENDA® Sweet  Minis, cloves and cinnamon stick into a large heat proof jug and pour over the boiling water.

Leave to infuse until cold.

Strain the tea into a serving jug and pour in the pomegranate juice.

Decorate with sliced plum and lemon wedge.

 

Ingredients

  • 2 x Redbush tea bags
  • 3 SPLENDA® Sweet Minis
  • 6 cloves
  • 1 cinnamon stick
  • 600ml boiling water
  • 300ml pomegranate juice
  • - - - - - - - - - - - - - -
  • To decorate
  • - - - - - - - - - - - - - -
  • 1 plum, stoned and sliced
  • Lemon wedge

Nutrition information

per serving
Energy 34kcal
Fat 0.10g
of which saturates 0.00g
Carbohydrate 8.0g
of which sugars 8.00g
Fibre 0.00g
Protein 0.10g
Salt 0.00g

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