Name: Panna Cotta Dessert
Prep time: 30 min
Cook time: 10 min
Total time: 12 h 40 min
Ingredients: 2 leaves of gelatine; 800 ml reduced fat single cream; 1 vanilla pod, split and seeds scraped out; 3 heaped tablespoons SPLENDA® Granulated

Panna Cotta Dessert

Makes6 servings
Prep Time30 min
Cook Time10 min
Cooling Time12 hr
Total Time12 hr 40 min
Made withSplenda Granulated Sweetener

Ingredients

2 leaves of gelatine
800 ml reduced fat single cream
1 vanilla pod, split and seeds scraped out
3 heaped tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*

Instructions

1

Soak the gelatine leaves in a bowl of cold water.

2

In the meantime, place the single cream and the vanilla seeds in a saucepan.

3

Bring to the boil, reduce heat to low and cook for 10 minutes.

4

Remove from the heat and allow to cool.

5

Remove the soaked gelatine leaves from the bowl and gently squeeze out any excess water.

6

Incorporate the gelatine leaves and Splenda Granulated Sweetener into the cooled cream.

7

Leave to cool down completely, stirring from time to time.

8

Pour the mixture evenly into 6 glasses.

9

Place in the refrigerator for 12 hours.

Tip
Serve Panna Cotta with red fruit coulis. If you prefer an exotic flavour, add to the Panna Cotta 1 tablespoon of grated ginger and replace the vanilla with rose water.

Made with