Orange & Grapefruit Salad with Mango Coulis
2 servings, ready in 10 minutes
Enjoy this quick & easy Orange & Grapefruit Salad recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes
Cooking time: no cooking required
Use a serrated knife to cut away the skin and pith from the oranges and grapefruit. Holding the fruit over a bowl to catch any juice, segment the oranges and grapefruit. Divide the segments between 2 serving plates.
Place the mango chunks in a liquidiser and pulse until pureed. Stir in the SPLENDA® Granulated and lime juice. Sieve to remove any fibrous strands. Drizzle the puree over the fruit, decorate with pomegranate seeds and serve.
- 2 oranges
- 1 grapefruit
- ½ ripe mango, peeled and chopped
- 1 tbsp SPLENDA® Granulated
- Juice 1 small lime
- 20 pomegranate seeds to decorate
|of which saturates||0.00g|
|of which sugars||0.00g|