Orange & Grapefruit Salad with Mango Coulis

2 servings, ready in 10 minutes

Enjoy this quick & easy Orange & Grapefruit Salad recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 2
Preparation time: 10 minutes
Cooking time: no cooking required

Method

Use a serrated knife to cut away the skin and pith from the oranges and grapefruit. Holding the fruit over a bowl to catch any juice, segment the oranges and grapefruit. Divide the segments between 2 serving plates.

Place the mango chunks in a liquidiser and pulse until pureed. Stir in the SPLENDA® Granulated and lime juice. Sieve to remove any fibrous strands. Drizzle the puree over the fruit, decorate with pomegranate seeds and serve.

 

Ingredients

  • 2 oranges
  • 1 grapefruit
  • ½ ripe mango, peeled and chopped
  • 1 tbsp SPLENDA® Granulated
  • Juice 1 small lime
  • 20 pomegranate seeds to decorate

Nutrition information

per serving
Energy 227kcal
Fat 0.60g
of which saturates 0.00g
Carbohydrate 50.5g
of which sugars 0.00g
Fibre 0.00g
Protein 4.80g

Share this recipe