Orange Almond Icebox Cookies

54 servings, ready in 35 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 20 minutes
Cooking time: 15 minutes

Method

In a food processor, pulse flour, SPLENDA® Granulated, cornstarch, orange zest and salt to combine. Add butter, egg yolks and vanilla and pulse until dough comes together.

Shape dough into 2 logs about 1½-inch (4 cm) in diameter, wrap in plastic and chill until firm (or freeze and then thaw refrigerated).

Preheat oven to 180°C and line a baking tray with parchment paper. Slice cookies into ¼-inch (7 mm) cookies and place on prepared baking tray. Lightly whisk egg white and brush onto cookies. Arrange a few almond slices on each cookie.

Bake for about 15 minutes, until the almonds begin to toast, then cool.

Store in an airtight container for up to 5 days or freeze up to a month.

 

Ingredients

  • 200g plain flour
  • 11 tbsp SPLENDA® Granulated
  • 80g cornstarch
  • 1 tbsp finely grated orange zest
  • ½ tsp salt
  • 240g unsalted butter at room temperature
  • 3 large egg yolks
  • 1 tsp vanilla extract
  • 1 egg white
  • 35g sliced almonds

Nutrition information

per serving
Energy 57kcal
Fat 4.00g
of which saturates 2.30g
Carbohydrate 4.3g
of which sugars 0.00g
Protein 0.70g
Salt 0.10g

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