Light and Dreamy Banana Pudding

4 servings, ready in 2 hours and 10 minutes

Enjoy this quick & easy Light and Dreamy Banana Pudding recipe from the SPLENDA® Brand. This simple, make ahead recipe is ready in just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 5 minutes
Cooking time: 5 minutes plus 2 hours chilling time

Method

Combine milk, SPLENDA® Granulated, cornstarch, egg, and salt in a medium saucepan; whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, 5 minutes. Remove from heat; stir in butter and vanilla.

Place 2 vanilla wafers in each of 4 (240 ml) dessert cups. Distribute 1 sliced banana evenly among the cups and top with 60 ml of the hot pudding. Repeat steps, layering with 2 more wafers per cup, remaining banana slices, and remaining pudding. (use pudding as top layer to prevent browning.)

Cover surface of each pudding with plastic wrap; refrigerate 2 hours or until chilled.

When ready to serve, insert 2 vanilla wafers into each pudding; top with whipped topping.

 

Ingredients

  • 480ml 1% reduced-fat milk
  • 8g SPLENDA® Sugar Alternative, Granulated
  • 3 tbsp cornstarch
  • 1 large egg
  • ¼ tsp salt
  • 14g butter
  • 1 tsp vanilla extract
  • 24 reduced-fat vanilla wafers
  • 2 bananas, sliced in rounds

Nutrition information

per serving
Energy 300kcal
Fat 9.00g
of which saturates 4.00g
Carbohydrate 47.0g
of which sugars 30.00g
Fibre 2.00g
Protein 8.00g
Salt 0.80g

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