Name: Lemon Poppy Seed Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 290 g cake flour; 50 g sugar; 170 g unsalted butter, softened; 35 g nonfat dry milk; 2 teaspoons baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; 180 ml buttermilk; 2 tablespoons lemon juice; 2 tablespoons grated lemon peel; 3 eggs; 2 teaspoons vanilla extract; 2 tablespoons poppy seeds; 18 g SPLENDA® Granulated

Lemon Poppy Seed Muffins

Makes18 servings
Prep Time20 min
Cook Time15 min
Total Time35 min
Calories180
Made withSplenda Granulated Sweetener

Ingredients

290 g cake flour
50 g sugar
170 g unsalted butter, softened
35 g nonfat dry milk
2 teaspoons baking powder
¾ teaspoon baking soda
¼ teaspoon salt
180 ml buttermilk
2 tablespoons lemon juice
2 tablespoons grated lemon peel
3 eggs
2 teaspoons vanilla extract
2 tablespoons poppy seeds
18 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy180 kcal230.77%
Total Fat9.00 g11.54%
of which saturates5.00 g1.82%
Total Carbohydrate20.00 g7.27%
of which sugars6.00 g2.18%
Fibre1.00 g3.57%
Protein4.00 g8%
Salt0.40 g0.15%

Instructions

1

Preheat oven to 180°C. Place paper liners into 18 cupcake pans. Set aside.

2

Place cake flour, Splenda Granulated, sugar and softened unsalted butter in a large mixing bowl. Beat on medium speed for 1 to 2 minutes or until the butter is incorporated into the flour mixture, with only very small pieces of butter visible.

3

Add nonfat dry milk, baking powder, baking soda and salt. Mix on low speed until blended.

4

Mix buttermilk, lemon juice, lemon zest, eggs and extracts in a small bowl. Stir well.

5

Add ⅔ of the buttermilk mixture to the flour mixture and beat on medium speed until the liquids are blended into the flour mixture. Beat on medium-high speed an additional 45 to 60 seconds until the batter starts to get lighter in appearance.

6

Reduce mixer speed to low and add remaining liquids. Beat on medium speed until blended. Add poppy seeds. Mix on medium high speed an additional 30 seconds.

7

Pour muffin batter into prepared pans. Bake muffins in preheated 180°C oven 12 to 15 minutes or until a wooden toothpick inserted in the center of the cupcake comes out clean.

Made with