Warm 4 wine mugs.
Irish Cream Coffee
Irish Cream Coffee
- Makes4 servings
- Prep Time5 min
- Calories221
- Made withSplenda Granulated Sweetener
Ingredients
- 100 ml Irish whiskey
- 400 ml hot, strong black coffee
- 125 ml double cream
- 4 teaspoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy221 kcal283.33%
- Total Fat16.60 g21.28%
- of which saturates10.30 g3.75%
- Total Carbohydrate2.30 g0.84%
- of which sugars0.60 g0.22%
- Protein0.70 g1.4%
- Salt0.00 g0%
Instructions
1
2
Divide the whisky between the glasses.
3
Add Splenda Granulated and the coffee and stir to dissolve.
4
Carefully pour the cream over the back of a small spoon to float on top of the coffee and serve immediately.
Made with
Splenda Granulated Sweetener
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