Granny's Apple Crisp

8 servings, ready in 1 hour and 5 minutes

Classic Granny's Apple Crisp is a sweet wonder. Enjoy this tasty recipe using SPLENDA® Sugar Alternative, Granulated instead of sugar!

Preparation time: 20 minutes
Cooking time: 45 minutes

Method

Preheat oven to 180°C. Spray an 8 inch square baking dish with vegetable cooking spray. Set aside.

Filling

Whisk together SPLENDA® Granulated, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.

Topping

Stir together oats, SPLENDA® Granulated, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.

Bake 45 minutes or until topping is lightly browned. Serve warm.

 

Ingredients

  • - - - - - - - - - - - - - -
  • Filling
  • - - - - - - - - - - - - - -
  • 24g SPLENDA® Sugar Alternative Granulated
  • 1 tsp ground cinnamon
  • 1 tsp orange zest
  • 60ml orange juice
  • 5 Granny Smith apples, peeled, cored and cut into ¼ inch slices
  • - - - - - - - - - - - - - -
  • Topping
  • - - - - - - - - - - - - - -
  • 80g uncooked old-fashioned oats
  • 2 tbsp SPLENDA® Granulated
  • ¼ tsp ground cinnamon
  • 28g butter, softened
  • 15g crisp rice cereal
  • 60g chopped walnuts

Nutrition information

per serving
Energy 160kcal
Fat 8.00g
of which saturates 2.50g
Carbohydrate 21.0g
of which sugars 10.00g
Fibre 4.00g
Protein 3.00g
Salt 0.10g

Share this recipe