SPLENDA® Low Calorie Sweetener | Recipes | Teatime

Gingerbread Men


Ingredients:

175g/6oz		self raising flour
1-2 tsp		ground ginger, according to taste
90g/3oz		low fat polyunsaturated margarine (31%)
11 level tbsp		SPLENDAŽ Granulated
3 tbsp		apple puree or pure apple baby food
˝ tsp		vanilla essence
1		egg yolk

Method:
1	Preheat the oven to 180°C/170°C Fan/Gas Mark 4.
2	Sift the flour and ground ginger into a bowl. Rub in the margarine until it resembles breadcrumbs.
3	Stir in the SPLENDAŽ making sure that it is evenly distributed.
4	Add the apple puree, vanilla essence and egg yolk, cutting through using a knife, then bring together to form a soft dough using your fingers or a spoon.
5	Lightly flour a work surface and roll the dough to ˝ cm/ ź in thick and use a gingerbread man cutter to make approximately 12 men. Place on a non-stick baking sheet and bake for 12-15 minutes until golden. Cool on the tray.
6	Store in an airtight container for 1-2 days.

Tip

Use currants as eyes and/or coat buttons.

Nutrition Information
(typical values)

Per Gingerbread Man: Energy 355kJ/84kcal Carbohydrate 12.4g Fat 3.0g


	Print an A4 version of this recipe

Tip

Use currants as eyes and/or coat buttons.

Nutrition Information
(typical values)

Per Gingerbread Man: Energy 355kJ/84kcal Carbohydrate 12.4g Fat 3.0g




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