54 servings, ready in 2 hours and 30 minutes
This classic Gingerbread Cookies is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Sugar Alternative, Granulated!
Preparation time: 20 minutes plus 2 hours in refrigerate
Cooking time: 10 minutes
Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
Cream butter, SPLENDA® Granulated and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1 to 2 hours before rolling out and cutting into shapes.
Preheat oven to 180°C. Roll cookie dough out slightly less than ¼ inch. Cut into desired shapes. Bake in preheated oven 8 to 10 minutes or until lightly browned on the bottom.
- 720g all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 4 tsp ground ginger
- 4 tsp cinnamon
- 1½ tsp ground cloves
- 224g unsalted butter, softened
- 24g SPLENDA® Sugar Alternative, Granulated
- 1 tsp salt
- 2 eggs
- 337g molasses
- 3 tbsp water
|of which saturates||2.00g|
|of which sugars||4.00g|