Name: Gingerbread Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Ingredients: 250 g all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 4 teaspoons ground ginger; 4 teaspoons cinnamon; 1½ teaspoons ground cloves; 24 g unsalted butter, softened; 1 teaspoon salt; 2 eggs; 24 g molasses; 3 tablespoons water; 24 g SPLENDA® Granulated

Gingerbread Cookies

Makes20 cookies
Prep Time20 min
Cook Time10 min
Refrigerate Time2 hr
Total Time2 hr 30 min
Calories100
Made withSplenda Granulated Sweetener

Ingredients

250 g all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
4 teaspoons ground ginger
4 teaspoons cinnamon
1½ teaspoons ground cloves
24 g unsalted butter, softened
1 teaspoon salt
2 eggs
24 g molasses
3 tablespoons water
24 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy100 kcal128.21%
Total Fat4.00 g5.13%
of which saturates2.00 g0.73%
Total Carbohydrate16.00 g5.82%
of which sugars4.00 g1.45%
Fibre1.00 g3.57%
Protein2.00 g4%
Salt190.00 g69.09%

Instructions

1

Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.

2

Cream butter, Splenda Granulated and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1 to 2 hours before rolling out and cutting into shapes.

3

Preheat oven to 180°C. Roll cookie dough out slightly less than ¼ inch. Cut into desired shapes. Bake in preheated oven 8 to 10 minutes or until lightly browned on the bottom.

Made with