Name: Fruit’n Oat Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Ingredients: 90 g quick-cooking rolled oats; 95 g chopped dried apricots; 75 g raisins; 325 ml skim milk; 1 egg; 50 ml margarine, melted; 160 g all-purpose flour; 1 tablespoon baking powder; 2 teaspoons cinnamon; 1 teaspoon ginger; ¼ teaspoon salt; 12 g SPLENDA® Granulated

Fruit’n Oat Loaf

Makes12 servings
Prep Time15 min
Cook Time50 min
Cooling Time10 min
Total Time1 hr 15 min
Calories162
Made withSplenda Granulated Sweetener

Ingredients

90 g quick-cooking rolled oats
95 g chopped dried apricots
75 g raisins
325 ml skim milk
1 egg
50 ml margarine, melted
160 g all-purpose flour
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
¼ teaspoon salt
12 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy162 kcal207.69%
Total Fat4.50 g5.77%
Total Carbohydrate27.00 g9.82%

Instructions

1

Place rolled oats, apricots and raisins in bowl. Stir in milk. Let stand 5 minutes. Blend in egg and margarine. Stir together flour, Splenda Granulated, baking powder, cinnamon, ginger and salt. Add oat mixture, stirring just until dry ingredients are moistened.

2

Spread evenly in greased 8 × 4 inch (22 × 11 cm / 1½ L) loaf pan. Bake at 180°C for 45 – 50 minutes or until tester inserted in centre comes out clean. Cool in pan 10 minutes. Remove from pan and cool on rack.

Made with