Fruit Sorbet

8 servings, ready in 4 hours and 25 minutes

Learn now how to make Fruit Sorbet! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 25 minutes
Freezing time: 4 hours

Method

In small saucepan, combine water, SPLENDA® Granulated and lemon juice. Bring to boil; boil 1 minute. Cool to room temperature, about 15 minutes.

Remove rind and seeds from fruit. Place fruit in food processor or blender and purée until smooth. (There should be 625 - 750 ml purée.) Add SPLENDA® mixture, process until blended.

Pour into 8 × 8 × 2-inch (20 × 20 × 5 cm) metal pan.

Freeze at least 4 hours or overnight. Cover pan for longer storage.

Before serving let stand at room temperature about 15 minutes to soften slightly. Scoop into dessert dishes.

For Raspberry Sorbet:

Purée raspberries as above. Then press through sieve to remove seeds. Continue the recipe as above.

Notes: If you have an ice cream maker, follow manufacturer’s directions.

 

Ingredients

  • 160 ml water
  • 160 ml SPLENDA® Sugar Alternative, Granulated
  • 4 tsp lemon juice
  • 1 medium honeydew melon, cantaloupe or pineapple
  • - - - - - - - - - - - - - -
  • Raspberry sorbet
  • - - - - - - - - - - - - - -
  • 1 litre fresh or frozen raspberries

Nutrition information

per serving
Energy 65kcal
Fat 0.20g
Carbohydrate 17.0g
Protein 0.70g

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