4 servings, ready in 55 minutes
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Fruit Compote brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes
Cooking time: 45 minutes
Preheat the oven to 180°C.
Place all the ingredients in an oven-proof dish with a lid and cook for 45 minutes until the fruit is tender.
Leave to cool slightly before serving warm or chill until required.
- 1 dessert apple, cored and sliced
- 1 pear, cored and sliced
- 4 plums, halved and stoned
- 1 vanilla pod
- 150ml red wine mixed with 150ml water
- 3 tbsp SPLENDA® Granulated
|of which sugars||11.20g|
You might also like...
Learn now how to make Three-tier Elderflower, Lemon and Summer Berry Sponge! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!